La Rabida Hotel

Continental Breakfast $3,50
(juice, tea or coffe, milk and toast)

American Breakfast $4,00
(juice, fried or boiled eggs, tea or coffee, milk and toast)

House Breakfast $5,00
(juice, eggs with bacon or ham, tea or coffee, milk and toast)

Special Breakfast $5,50
(Juice, ham and cheese omelette tea or coffee, milk and toast)

Granola with milk or yogurt $2,00

Yogurt $1,70

Yogurt with fruit $2,20

Pancakes $2,80

Fruit dish $2,20

Sandwiches $2,80

Omelette $2,80

Omelette ham and cheese $4,00

Tea $1,00

Coffee $1,00

Coffee with milk $1,20

Chocolate $1,20

Natural juice $1,80

Onion soup $ 5,00
(French style)

Parmentier $ 5,00
( Leek and potatoe soup)

Minestrone $ 5,00
(Italian vegetable soup)

Consommé $ 4,50
(Chicken & vegetable clear broth)

Locro de papa $ 7,00
( Typical Andean potatoe soup with cheese and avocado)

Salad La Rabida $ 4,50
(lettuce,tomatoe, cucumber, avocado, ham and cheese)

Tropical Salad $ 4,50
(lettuce, avocado, heart of palm, corn, cheese)

Caprese Salad $ 4,50
( tomatoes, mozzarella, basil)

Crepes with spinach $ 5,00

Grilled Vegetables $ 5,00
( zucchini, eggplant,tomatoe, onion and mushroom, grilled and served with a herb dressing)

Spaghetti or Fettuccine $ 6,50
- Pesto ( basil, walnut, extra virgin olive oil)
- All'amatriciana (tomatoe, chili and bacon sauce)
- Arrabbiata ( spicy tomatoe sauce)
- Pomodoro ( tomatoe sauce)
- Alfredo (cream, ham, nutmeg)

Gnocchi $ 6,50
( with tomatoe sauce, cheese sauce or pesto)

Maccheroni a la Siciliana $ 6,50
(tomatoe sauce,ricotta,egglpant)

Pasta of the day $ 6,50
(vegetarian, Chef's choice or your choice!)

Lasagne $ 7,00
(Traditional lasagne with meat, tomato and cheese)

Filet Chateaubriand $ 9,00
(Tenderloin sauted in butter with brandy)

Filet au Poivre $ 9,00
(Tenderloin with black pepper sauce)

Filet mignon $ 9,30
(Tenderloin medallions in bacon with mushroom sauce)

Pollo alla Milanese $ 8,30
( breadcrumbed and panfried chicken breast)

Pollo al Limone $ 8,30
( chicken in lemon sauce)

Corvina a la Angelica $ 9,00
(Sea bass filet with garlic, cream and red pepper sauce )

Corvina or Picudo a la plancha $ 9,00
(grilled fillet of seabass or picudo)

Corvina or Picudo a la Italiana $ 9,00
(seabass or picudo in a wine and herb sauce)

Camarones al ajillo $ 9,00
(prawns in typical chili sauce)

Camarones au gratin $ 9,00
( french style)

Risotto ai gamberi $ 9,00
( risotto with prawns)

Apple Strudel $ 5,00 Vanilla Crêpe $ 5,00
( with icecream and hot orange sauce)

Tiramisu $ 5,00
(typical Italian 'pick-me-up')

Chocolate cake $ 5,00

Torta de Maqueño $ 5,00
(Ecuadorean banana cake)

Ice Cream $ 4,50
(vanilla or chocolate with chocolate sauce )

Fresh Ecuadorean Fruit Plate $ 3,00 22% tax and service not included